Mosaic amarillo raspberry ipa - Beer Recipe - Brewer's Friend

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Mosaic amarillo raspberry ipa

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday April 30th 2019
1.065
1.021
5.8%
53.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 57.6%
1.80 kg Briess - Brewers Torrified Wheat1.8 kg Brewers Torrified Wheat 35 1.5 25.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.6%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 12 7.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.26 7.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 19.89 10.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 13.68 10.9%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 39.1%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.4%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Raspberries Flavor Primary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Xpa 19L batch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 1 35 62 162 8
10g gypsum
2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
9 L Sparge -- 60 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Add 2L water to hit 19L in keg. Adjust grain to suit.

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  • Last Updated: 2019-05-13 19:53 UTC