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Awesome Recipe

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday April 30th 2019
1.080
1.019
8.0%
124.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 66.39 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 39 min 57.67 16.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Lupulin Pellet 14.25 Boil at 212 °F 0 min 4.2%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 71 °F 4.5 days 25%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 71 °F 4.5 days 12.5%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Dry Hop at 71 °F 4.5 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 183 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Cardiac Caps. All Grain, ABV 7.96%, IBU 124.06, SRM 6.24, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Ekuanot, Dr. Rudi, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 02:20 UTC