NEipa - Beer Recipe - Brewer's Friend

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NEipa

306 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday April 29th 2019
1.090
1.034
7.4%
264.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 89.71 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 89.71 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 50.56 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 2 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 14 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 14 days 12.5%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop at 65 °F 14 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 65 °F 14 days 6.3%
16 oz / $ 0.00
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"NEipa" American IPA beer recipe by cheryl658. All Grain, ABV 7.4%, IBU 264.02, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, White Wheat, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 13:13 UTC