Barley & rhubarb wine - Beer Recipe - Brewer's Friend

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Barley & rhubarb wine

322 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday April 29th 2019
1.105
1.016
11.7%
26.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg United Kingdom - Maris Otter Pale0.29 kg Maris Otter Pale 38 3.75 8.2%
0.77 kg Canadian - Pale Wheat0.765 kg Pale Wheat 36 2 21.5%
0.90 kg United Kingdom - Dextrine Malt0.895 kg Dextrine Malt 33 1.8 25.2%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 11.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 28.2%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.1 50%
7 g Citra7 g Citra Hops Pellet 12.7 Boil 45 min 21.8 50%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rhubarb Flavor Boil 15 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.3 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13.5  
Equipment Profile Used: System Default
"Barley & rhubarb wine" American Amber Ale beer recipe by RAward. All Grain, ABV 11.73%, IBU 26.9, SRM 8.94, Fermentables: (Maris Otter Pale, Pale Wheat, Dextrine Malt, Honey Malt, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings, Citra) Other: (Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 11:23 UTC