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NEIPA 37

230 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.67 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday April 27th 2019
1.069
1.021
6.3%
266.8
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pilsner13 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 78.1955%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.5188%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.5188%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.26316%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.50376%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 First Wort 0 min 11.874 2.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 First Wort 0 min 11.1319 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 First Wort 0 min 11.7813 2.6%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool at 210 °F 40 min 4.35782 2.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 210 °F 40 min 4.08545 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 210 °F 40 min 4.32377 2.6%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool at 190 °F 30 min 8.71564 5.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 190 °F 30 min 89.88 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 190 °F 30 min 95.123 5.1%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool at 177 °F 20 min 8.71564 5.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 177 °F 20 min 8.17091 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 177 °F 20 min 8.64755 5.1%
0.75 oz Citra0.75 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Dry Hop at 70 °F 8 days 7.7%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 70 °F 8 days 7.7%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop at 70 °F 8 days 7.7%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Dry Hop at 70 °F 4 days 10.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 70 °F 4 days 10.3%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop at 70 °F 4 days 10.3%
9.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.27 29.1  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Original recipe did not include acid malt and had Wakatu in place of Simcoe. After several batches, the ideal trio of hops imo is Citra/Simcoe/Nelson, so I changed the recipe to that.

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  • Last Updated: 2023-09-02 20:12 UTC