Brewer's Friend

Print

bsoipa

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 446 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 25th 2019
1.063
1.014
6.4%
51.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canadian - Pale 2-Row660 lb Pale 2-Row 36 1.75 62%
240 lb German - Wheat Malt240 lb Wheat Malt 37 2 22.5%
165 lb United Kingdom - Oat Malt165 lb Oat Malt 28 2 15.5%
1,065 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Columbus5 lb Columbus Hops Pellet 12.9 Boil 60 min 42.2 23.8%
4 lb Citra4 lb Citra Hops Pellet 10 Boil 10 min 9.49 19%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.8%
7 lb Huell Melon7 lb Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 33.3%
21 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 457.1 gal (1828.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 445.1 gal (1780.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 484.58 gal (1938.3 qt) 399.38 1597.5  
Strike water volume at mash thickness of 1.5 qt/lb 399.38 1597.5  
Mash volume with grains 484.58 1938.3  
Grain absorption losses -133.13 -532.5  
Remaining sparge water volume (equipment estimates 191.1 g | 764.4 qt) 246 984  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 457.1 g | 1828.4 qt) 512 2048  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 446 1784  
Going into fermentor 446 1784  
Total: 645.38 2581.5
Equipment Profile Used: System Default
"bsoipa" American IPA beer recipe by Alemint. All Grain, ABV 6.44%, IBU 51.69, SRM 4.13, Fermentables: (Pale 2-Row, Wheat Malt, Oat Malt) Hops: (Columbus, Citra, Mosaic, Huell Melon)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 23:09 UTC