S2 - Regal Pale Ale - Beer Recipe - Brewer's Friend

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S2 - Regal Pale Ale

85 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: home brewers assoc
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday April 25th 2019
1.026
1.007
2.5%
36.3
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb American - Pale 2-Row5.95 lb Pale 2-Row 37 1.8 83.4%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 6.1%
3.50 oz American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L 33 80 3.1%
3.50 oz Belgian - CaraVienne3.5 oz CaraVienne 34 20 3.1%
4.90 oz American - Wheat4.9 oz Wheat 38 1.8 4.3%
114.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Nugget0.28 oz Nugget Hops Pellet 14 Boil 60 min 29.08 16.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 5 min 7.25 41.7%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 41.7%
1.68 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LaSalle (Duane's Old House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.71 30.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.14 28.6
Equipment Profile Used: System Default
"S2 - Regal Pale Ale" Blonde Ale beer recipe by home brewers assoc. BIAB, ABV 2.47%, IBU 36.33, SRM 8.19, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 80L, CaraVienne, Wheat) Hops: (Nugget, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 11:14 UTC