American Black Ale - Beer Recipe - Brewer's Friend

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American Black Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David Schatschneider
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday April 27th 2012
1.073
1.018
7.2%
50.4
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 77.9%
1.75 lb American - Rye1.75 lb Rye 38 3.5 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.52 4.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 16.93 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 9.56 4.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 3.62 4.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 8.14 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 4.6 4.9%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 4.9%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 0 min 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 4.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 13.8%
42 g Columbus42 g Columbus Hops Pellet 15 Dry Hop 5 days 20.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.8%
203 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

75% Att - 7.20% ABV

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  • Last Updated: 2013-07-30 05:48 UTC