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Cake it v2

621 calories 70.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 621 calories (Per 12oz)
Carbs: 70.1 g (Per 12oz)
Created: Wednesday April 24th 2019
1.181
1.057
16.2%
54.7
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Simpsons - Golden Promise17 lb Golden Promise 38 2.4 49.3%
7.50 lb Avangard - Pale 2 Row7.5 lb Pale 2 Row 37 2 21.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 60 min 54.65 100%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 1.61 gal (6.42 qt) sparge/top-off. 11.13 44.5  
Total strike volume 11.13 44.5  
Mash volume with grains 13.61 54.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

1st Batch Results

  • 1.10 OG
  • 1.03 FG
  • Need to use sous-vide to get higher temperature for Mash
  • 1-2 LB of Malt added to recipe, cooler can handle it
  • Too much sparge, get rid of sparge all together
  • Add lactose and dextrose closer to flame out i.e. within last 5 minutes


    Adjuncts
  • 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles
    (Fermentor 1)
  • 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan)
    (Fermentor 2)
  • 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon
    (Fermentor 2)

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  • Last Updated: 2019-07-24 18:51 UTC