Pacific Coast IPA - Beer Recipe - Brewer's Friend

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Pacific Coast IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 24th 2019
1.062
1.013
6.4%
65.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 74.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carabrown Malt8 oz Carabrown Malt 36.3 55 5.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.46 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.57 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.11 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.48 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.84 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Pacific Coast IPA" American IPA beer recipe by TwoShepherds. Extract, ABV 6.4%, IBU 65.45, SRM 8.78, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carabrown Malt, Biscuit, Carapils Malt) Hops: (Cascade, Amarillo, Citra, Mosaic)
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  • Last Updated: 2019-04-24 18:10 UTC