Utter Inanity - Beer Recipe - Brewer's Friend

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Utter Inanity

362 calories 21.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 48% (brew house)
Source: Brad Ledbetter
Calories: 362 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
26.1 °P
1.6 °P
13.8%
42.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 82.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 12.7%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 212 °F 15 min 8.51 5.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 12.11 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 13.76 14.7%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Whirlpool at 185 °F 30 min 8.26 14.7%
35 g Yakima Valley - Idaho 735 g Yakima Valley - Idaho 7 Hops Pellet 13 Dry Hop at 68 °F 5 days 20.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 8.8%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 5 days 20.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Glucoamylase Other Primary 5 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 6 24  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Utter Inanity" Experimental Beer recipe by Brad Ledbetter. All Grain, ABV 13.75%, IBU 42.63, SRM 6.55, Fermentables: (Pale 2-Row, Acidulated Malt, Cane Sugar) Hops: (Simcoe LupuLN2 (Cryo), Citra, Mosaic, Wakatu, Yakima Valley - Idaho 7, Vic Secret) Other: (Glucoamylase)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-10-08 12:25 UTC