Essentialist - Beer Recipe - Brewer's Friend

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Essentialist

210 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brad Ledbetter
Calories: 210 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Tuesday April 23rd 2019
15.6 °P
3.8 °P
6.4%
69.7
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.56 lb American - Pale Ale17.56 lb Pale Ale 37 3.5 97%
0.74 lb German - Acidulated Malt0.74 lb Acidulated Malt 27 3.4 3%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Whirlpool at 212 °F 60 min 5.72 7.7%
10 g Loral10 g Loral Hops Pellet 11.75 Whirlpool at 212 °F 60 min 5.17 7.7%
20 g Calypso20 g Calypso Hops Pellet 13 Whirlpool at 190 °F 30 min 11.45 15.4%
20 g Loral20 g Loral Hops Pellet 11.75 Whirlpool at 190 °F 30 min 10.35 15.4%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 16.95 26.9%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool 15 min 20.04 26.9%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.75 27  
Boil off losses    
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Essentialist" American IPA beer recipe by Brad Ledbetter. All Grain, ABV 6.37%, IBU 69.68, SRM 7.57, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Calypso, Loral, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 20:16 UTC