Giantsbane Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Giantsbane Imperial Milk Stout

366 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.109
1.028
10.7%
84.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 26.1%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 13%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 28.99 25%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 30 min 33.42 37.5%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 15 min 21.58 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 40 min
Infusion -- 168 °F 20 min
Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Giantsbane Imperial Milk Stout" Imperial Stout beer recipe by TolanBrewhouse. All Grain, ABV 10.73%, IBU 83.99, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Dark, Dark Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 19:10 UTC