2019-05-01_Amer._Wheat_w/_Peaches - Beer Recipe - Brewer's Friend

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2019-05-01_Amer._Wheat_w/_Peaches

173 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 595.2 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday April 23rd 2019
13.0 °P
3.0 °P
5.4%
19.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 54.6%
220 lb American - White Wheat220 lb White Wheat 40 2.8 21.8%
55 lb German - Rye55 lb Rye 38 3.5 5.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.9%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.7%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1,007.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 lb Magnum1.6 lb Magnum Hops Leaf/Whole 12.4 Boil 90 min 10.59 34.8%
3 lb Simcoe3 lb Simcoe Hops Leaf/Whole 13.4 Whirlpool 15 min 8.63 65.2%
4.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 561.21 gal (2244.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 549.21 gal (2196.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 521.38 gal (2085.53 qt) 440.78 1763.1  
Strike water volume at mash thickness of 1.75 qt/lb 440.78 1763.1  
Mash volume with grains 521.38 2085.5  
Grain absorption losses -125.94 -503.8  
Remaining sparge water volume 280.61 1122.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 561.21 g | 2244.8 qt) 595.2 2380.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil volume (equipment estimates 591.99 g | 2368 qt) 558 2232  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 556.2 2224.8  
Total: 721.39 2885.6
Equipment Profile Used: System Default
"2019-05-01_Amer._Wheat_w/_Peaches" American Wheat or Rye Beer recipe by Fernside Brewery. All Grain, ABV 5.38%, IBU 19.22, SRM 3.84, Fermentables: (Pilsner, White Wheat, Rye, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 22:24 UTC