やくらいコラボ2019 - Beer Recipe - Brewer's Friend

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やくらいコラボ2019

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.050
1.009
5.4%
10.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Munich Dark100 kg Munich Dark 37 15.5 43.5%
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 21.7%
5 kg German - CaraAroma5 kg CaraAroma 34 130 2.2%
25 kg German - CaraAmber25 kg CaraAmber 34 23 10.9%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 10.9%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 10.9%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 4.5 Boil 45 min 4.94 50%
500 g Saaz500 g Saaz Hops Pellet 4.5 Boil 90 min 5.76 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.55 L. Suggest reducing initial water volume to 45.4 L and adding 1068.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 654.5 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1100
Going into fermentor 1100
Total: 1430.9  
Equipment Profile Used: System Default
"やくらいコラボ2019" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.39%, IBU 10.71, SRM 17.73, Fermentables: (Munich Dark, Pilsen, CaraAroma, CaraAmber, Biscuit, CaraMunich III) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 08:06 UTC