Golden Hell - Beer Recipe - Brewer's Friend

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Golden Hell

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Impala ยด67
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.049
1.012
4.8%
27.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Maltear - Pilsener4.6 kg Pilsener 38 2 83.6%
0.40 kg The Swaen - Vienna0.4 kg Vienna 37 4 7.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 37 1.8 1.8%
0.20 kg Bestmalz - Melanoidin0.2 kg Melanoidin 35 20 3.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil at 100 °C 20 min 14.05 10%
20 g Galena20 g Galena Hops Pellet 13 Whirlpool at 100 °C 30 min 5.65 13.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 30 min 2.69 16.7%
15 g Galena15 g Galena Hops Leaf/Whole 13 Whirlpool at 82 °C 15 min 2.71 10%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 82 °C 15 min 1.91 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.7 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Golden Hell" British Golden Ale beer recipe by Impala ´67. All Grain, ABV 4.81%, IBU 27.02, SRM 4.85, Fermentables: (Pilsener, Vienna, Carapils, Melanoidin, Flaked Wheat) Hops: (Galena, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:26 UTC