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AtletIPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 22nd 2019
1.053
1.009
5.8%
54.9
23.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Dark Munich2 kg Dark Munich 36 25.19 88.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 8.8%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 4.37 3.1%
2.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 13 Boil 45 min 51.61 21.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 3.32 8.3%
12 g Centennial12 g Centennial Hops Pellet 10 Aroma at 80 °C 0 min 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 4 days 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 4 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/l       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 18.2
Mash volume with grains (equipment estimates 18.1 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

ver og antes da fervura pra ajustar o ibu do lupulo de amargor

ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1)

25na 75cl 80so4 100hco3

mosturacao a 65o

dry hop no último dia da fermentação até final da maturação

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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 02:46 UTC