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Pineapple Ginger NEIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.066
1.016
6.5%
139.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.4%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 9.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 46.43 10.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 30.45 5.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 12 Whirlpool 0 min 17.98 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 10.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 10.5%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Dry Hop 0 days 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

4oz 1/8" cubed ginger in boil for 10min
2oz 1/8" cubed ginger in secondary with dry hops

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  • Last Updated: 2019-04-20 16:20 UTC