Rye IPA 2019 20gal - Beer Recipe - Brewer's Friend

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Rye IPA 2019 20gal

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.072
1.020
6.8%
75.9
8.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Vienna23 lb Vienna 35 4 35.1%
17 lb American - Rye17 lb Rye 38 3.5 26%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 24.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 7.6%
2 lb German - Carapils2 lb Carapils 35 1.3 3.1%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 3.8%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 18.75 28.6%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 17.95 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 45 min 16.48 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 30 min 13.79 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 15 min 8.91 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Aroma 0 min 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 75 °F --
Starting Mash Thickness: 80 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.03 gal (104.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.03 gal (56.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1315.24 gal (5260.96 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 1303.24 gal (5212.96 qt) sparge/top-off. 1310 5240  
WARNING: Based on your provided mash thickness (80 qt/lb), your strike volume will exceeds the total water needed for the recipe (33.44 g). Reduce mash thickness to 2.03 qt/lb or increase pre-boil volume to 1301.56 g.    
Strike water volume at mash thickness of 80 qt/lb 1310 5240  
Mash volume with grains 1315.24 5261  
Grain absorption losses -8.19 -32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.03 g | 104.1 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33.44 133.8
Equipment Profile Used: System Default
"Rye IPA 2019 20gal" American IPA beer recipe by Carey Hauck. All Grain, ABV 6.8%, IBU 75.88, SRM 8.1, Fermentables: (Vienna, Rye, Pale 2-Row, Caramel / Crystal 20L, Carapils, Rice Hulls) Hops: (Cascade, Citra) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 15:47 UTC