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Saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 20th 2019
1.057
1.011
5.9%
26.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 67.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9%
1 lb American - Vienna1 lb Vienna 35 4 4.5%
2 lb American - Rye2 lb Rye 38 3.5 9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.7%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 21.83 80%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11 Boil 60 min 4.84 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.9 27.6  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Saison" American Light Lager beer recipe by Crispy. All Grain, ABV 5.93%, IBU 26.67, SRM 3.71, Fermentables: (Pilsner, Flaked Wheat, Vienna, Rye, Acidulated Malt, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2019-04-20 12:20 UTC