Sherbet Kokum
139 calories
10.3 g
16 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.4 |
Whirlpool at 208 °F
|
30 min |
17.69 |
100% |
|
1 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
17.69 |
100% |
|
1 oz
/ ₹ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.73 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Coriander Powder / 86 Grams
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
Dhatu - Sea Salt / 486 Grams
|
|
Flavor |
Boil |
15 min. |
|
0.50 g |
Irish Moss / 5 Grams
|
|
Fining |
Boil |
15 min. |
|
300 ml |
Kokum Juice Concentrate / 400 Milliliters
|
|
Flavor |
Secondary |
3 days |
Yeast
|
Mauribrew - Ale 514
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
86 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
160 B cells required
|
|
|
₹ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Strike = 155 |
Temperature |
-- |
148 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
4 |
16
|
|
Mash volume with grains
|
4.64 |
18.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
6.75 |
27
|
|
Boil off losses
|
-0.75 |
-3
|
|
Post boil Volume
|
5.29 |
21.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
8
|
32
|
| Equipment Profile Used: |
System Default |
"Sherbet Kokum" Weissbier beer recipe by seetu. All Grain, ABV 4.98%, IBU 17.69, SRM 3.37, Fermentables: (Pale Ale, Wheat Malt) Hops: (El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Coriander Powder / 86 Grams, Dhatu - Sea Salt / 486 Grams, Irish Moss / 5 Grams, Kokum Juice Concentrate / 400 Milliliters)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 11:28 UTC
