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Blond Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 17th 2019
1.049
1.012
4.8%
13.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 7.7%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Leaf/Whole 13 Boil 55 min 9.05 43.5%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 25 min 3.47 43.5%
0.02 oz Cascade0.02 oz Cascade Hops Leaf/Whole 7 Boil 10 min 0.18 4.3%
0.02 oz Columbus0.02 oz Columbus Hops Leaf/Whole 15 Boil 10 min 0.39 4.3%
0.02 oz Cascade0.02 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.1 4.3%
0.46 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 13.19, SRM 4.18, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 22:59 UTC