Beau Blé Brun - Beer Recipe - Brewer's Friend

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Beau Blé Brun

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday April 17th 2019
1.052
1.014
5.0%
27.5
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 48.1%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 28.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.6%
1 kg United Kingdom - Carastan (30/37)1 kg Carastan (30/37) 35 34 9.6%
208 g United Kingdom - Chocolate208 g Chocolate 34 425 2%
190 g United Kingdom - Brown190 g Brown 32 65 1.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.94 73.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.58 26.3%
38 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.3 L) 21.4
Mash volume with grains (equipment estimates 37.3 L) 28.3
Grain absorption losses (steeping) -10.4
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.4  
Equipment Profile Used: System Default
"Beau Blé Brun" American Porter beer recipe by Brewer #70441. Extract, ABV 4.99%, IBU 27.51, SRM 36.84, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 120L, Carastan (30/37), Chocolate, Brown) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 20:35 UTC