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cerveza clone

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haluk
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday April 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 71.8%
650 g Briess - Brewers Yellow Corn Flakes650 g Brewers Yellow Corn Flakes 34.5 0.8 15.6%
30 g American - Caramel / Crystal 10L30 g Caramel / Crystal 10L 35 10 0.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
4,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g aroma10 g aroma Hops Pellet 8 Boil 60 min 11.05 15.4%
25 g aroma25 g aroma Hops Pellet 8 Boil 15 min 13.7 38.5%
30 g aroma30 g aroma Hops Pellet 8 Boil 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 5 2 37 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Temperature 65.5 °C 6.5 °C 60 min
Mash out Temperature 77 °C 77 °C 15 min
10 L Sparge Fly Sparge 65 °C 65 °C --
Starting Mash Thickness: 4.27 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.7
Mash volume with grains 18.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

26.03.2020 1052 og olarak 10c de fermantsayona alındı 19 litre
3.2 litre de w34/70 için starter alındı

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  • Last Updated: 2021-04-10 18:51 UTC