Little creatures Scaled - Beer Recipe - Brewer's Friend

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Little creatures Scaled

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.063
1.015
6.4%
86.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg American - Pale Ale4.43 kg Pale Ale 37 3.5 65.9%
1.01 kg Finland - Munich Malt1.01 kg Munich Malt 36 7 15%
1.01 kg American - Wheat1.01 kg Wheat 38 1.8 15%
0.27 kg Crisp Malting - Caramalt 15L0.27 kg Caramalt 15L 32.7 17.5 4%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.59 g East Kent Goldings40.59 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 26.42 16.7%
40.59 g Cascade40.59 g Cascade Hops Pellet 7 Boil 10 min 12.42 16.7%
40.59 g Cascade40.59 g Cascade Hops Pellet 7 Whirlpool 0 min 12.35 16.7%
40.59 g Chinook40.59 g Chinook Hops Pellet 13 Whirlpool 0 min 22.94 16.7%
40.59 g Cascade40.59 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.45 8.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 4.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 4.1%
242.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 g Whirlfloc Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 L Mash at 66 degrees for 60 mins Infusion -- 66 °C 90 min
13.5 L Sparge in bucket 5 mins Sparge -- 20 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing initial strike volume to 40.96 L and adding 2.66 L sparge/top-off. 43.6
Strike water volume (equipment estimates 37.3 L) 43.6
Mash volume with grains (equipment estimates 41.7 L) 48.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Change volume to 23L. Double crush grain and increase mash time to 90 mins to try and increase brewhouse efficiency.

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  • Last Updated: 2019-05-01 13:59 UTC