#49 West Coast IPA exp 1 - Beer Recipe - Brewer's Friend

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#49 West Coast IPA exp 1

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hoponthegoodfoot
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 14th 2019
1.058
1.013
5.9%
43.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 77.1%
85 g American - Carapils (Dextrine Malt)85 g Carapils (Dextrine Malt) 33 3.31 1.3%
400 g German - Wheat Malt400 g Wheat Malt 37 3.84 6.2%
500 g German - CaraRed500 g CaraRed 34 51.87 7.7%
500 g German - CaraMunich II500 g CaraMunich II 34 121.26 7.7%
6,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 16.53 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.54 5.6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 1.63 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.63 5.6%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 7 13.9%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 10 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.8 5.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 0 days 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"#49 West Coast IPA exp 1" American IPA beer recipe by hoponthegoodfoot. All Grain, ABV 5.85%, IBU 43.14, SRM 18.98, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat Malt, CaraRed, CaraMunich II) Hops: (Columbus, Cascade, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 07:49 UTC