Gluten Bomb - Beer Recipe - Brewer's Friend

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Gluten Bomb

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Olson
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.045
1.009
4.7%
56.2
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb Wheat 38 1.8 93.8%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Lupulin Pellet 25 Whirlpool at 200 °F 25 min 56.18 60%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
8.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 13.86 g | 55.5 qt) 14.25 57  
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt) 15.53 62.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

goal is split batch: 5 gal hoppy American wheat ale (Danstar) and 5 gal hoppy sour (US05), fermented at 62f. sour gets pulled after boil but before kettle stand hops, then gets dry hopped with Amarillo

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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 01:54 UTC