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TropiPower

233 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday April 13th 2019
1.076
1.014
8.2%
34.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 45.6%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 45.6%
313 g Belgian - Biscuit313 g Biscuit 35 23 3.6%
460 g Belgian - Munich460 g Munich 38 6 5.2%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Leaf/Whole 10.5 Boil 60 min 19.41 16.7%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Leaf/Whole 3 Boil 20 min 10.07 50%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Leaf/Whole 3 Boil 5 min 1.11 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 4.26 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 30 54 50 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 38.2
Mash volume with grains (equipment estimates 39.6 L) 44
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Yeast: wolsaeter.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 05:54 UTC