The Substance - Beer Recipe - Brewer's Friend

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The Substance

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.16 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bissell Brothers / AHA
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 13th 2019
1.061
1.019
5.5%
44.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85%
1.18 lb Flaked Wheat1.18 lb Flaked Wheat 34 2 10%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 3%
3.80 oz Flaked Oats3.8 oz Flaked Oats 33 2.2 2%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falcon1 oz Falcon Hops Pellet 10 Whirlpool 0 min 14.52 10.3%
0.25 oz Warr0.25 oz Warr Hops Pellet 16 Boil 60 min 15.43 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.52 10.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 30.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
1 oz Eureka1 oz Eureka Hops Pellet 5 Dry Hop 0 days 10.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 10.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 10.3%
9.75 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montclair, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.7  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.24 20.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.16 20.6  
Total: 8.72 34.9
Equipment Profile Used: System Default
"The Substance" American IPA beer recipe by Bissell Brothers / AHA. All Grain, ABV 5.54%, IBU 44.46, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, Flaked Oats) Hops: (Falcon, Warr, Centennial, Falconer's Flight, Eureka, Apollo, Chinook)
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  • Last Updated: 2019-04-13 03:08 UTC