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Awesome Recipe

338 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday April 12th 2019
1.101
1.025
9.9%
33.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Pale 2-Row8.4 lb Pale 2-Row 38 2.5 68.1%
1.65 lb German - Munich Light1.65 lb Munich Light 37 6 13.4%
0.60 lb Canadian - Pale Wheat0.6 lb Pale Wheat 36 2 4.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 23.43 38.5%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.21 30.8%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.61 30.8%
0.65 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.42 g | 25.7 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.07 28.3  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by Anonymous. BIAB, ABV 9.93%, IBU 33.26, SRM 19.05, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Corn Sugar - Dextrose, Caramel / Crystal 60L, Biscuit, Pale Chocolate) Hops: (Galena, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 16:31 UTC