Wild Boys Hoppy (Hesherweizen) 2021 - Beer Recipe - Brewer's Friend

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Wild Boys Hoppy (Hesherweizen) 2021

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 11th 2019
1.050
1.013
4.8%
44.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - WHITE WHEAT MALT11 lb WHITE WHEAT MALT 38.1 3.5 47.8%
11 lb Canada Malting - SUPERIOR PILSEN MALT11 lb SUPERIOR PILSEN MALT 37.2 1.5 47.8%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 60 min 21.31 17.6%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 7 min 15.83 35.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 10 min 5.13 23.5%
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 10 min 2.26 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 152 °F 154 °F 45 min
7 gal Temperature 168 °F 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.82 gal (59.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.82 gal (11.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 12.19 g | 48.8 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.82 g | 59.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

x5 gallons with Imperial Kveiking and pineapple and mango in secondary

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  • Last Updated: 2021-06-20 16:30 UTC