Maibock - Beer Recipe - Brewer's Friend

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Maibock

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 45 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Eichhorn
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 11th 2019
1.063
1.011
6.8%
23.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 50%
2,000 g Weyermann - Vienna Malt2000 g Vienna Malt 37 3.5 33.3%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 First Wort 45 min 22.95 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0


[Para todo el agua, dividir en 2 para el Mash]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
12.83 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20.5
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

pH 5.5
Hervor 70min
OG 1.060
Pitch a 27⁰C
Fermentacion a 12⁰C x 7 dias

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  • Last Updated: 2021-07-11 16:26 UTC