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Barleywine

337 calories 30.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Thursday April 11th 2019
1.109
1.022
11.5%
61.5
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 4.2%
0.60 kg Turbinado0.6 kg Turbinado 44 10 8.3%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 120 min 61.51 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne South East Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 27.6
Mash volume with grains (equipment estimates 38 L) 32
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.6 L) 20.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 27.6  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Rhymeswithoranj. BIAB, ABV 11.46%, IBU 61.51, SRM 15.95, Fermentables: (Maris Otter Pale, Brown, Turbinado, Aurora Malt) Hops: (Admiral) Other: (Calcium Chloride, Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 22:25 UTC