Fandango Mango IPA - Beer Recipe - Brewer's Friend

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Fandango Mango IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Fagerberg
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 11th 2019
1.069
1.015
7.0%
63.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 6.7%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 40%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 10%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 20%
2 lb Mango2 lb Mango 4.95 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.1 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 30.21 28.6%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 10 min 9.9 28.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Fandango Mango IPA" American IPA beer recipe by Jason Fagerberg. All Grain, ABV 7.03%, IBU 63.21, SRM 14.79, Fermentables: (Honey, Pale Ale, Caramel / Crystal 60L, Honey Malt, Pilsen, Mango) Hops: (Centennial, Galaxy, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 04:31 UTC