Roques_Roies_Pobla
106 calories
9.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
35.82 |
28.6% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
21.4% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
28.6% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
21.4% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.7 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Roques_Roies_Pobla" Ordinary Bitter beer recipe by Koldo. All Grain, ABV 3.69%, IBU 35.82, SRM 8.44, Fermentables: (Maris Otter Pale, Chocolate, Mild) Hops: (Chinook, Styrian Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 21:56 UTC