English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

192 calories 19.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday April 9th 2019
1.058
1.014
5.8%
46.8
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Canadian - Pale 2-Row95 lb Pale 2-Row 36 1.75 85.6%
6 lb United Kingdom - Carastan (30/37)6 lb Carastan (30/37) 35 34 5.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 4.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 1.8%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 27.68 15.8%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.2 21.1%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.88 21.1%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 2.87 21.1%
8 oz Chinook8 oz Chinook Hops Pellet 5 Dry Hop Day 3 0 21.1%
38 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.63 gal (194.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.63 gal (146.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.79 gal (163.17 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 28.79 gal (115.17 qt) sparge/top-off. 31.91 127.7  
Strike water volume at mash thickness of 1.15 qt/lb 31.91 127.7  
Mash volume with grains 40.79 163.2  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 30.84 g | 123.4 qt) 32.21 128.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.63 g | 194.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 64.13 256.5
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Whistle Punk. All Grain, ABV 5.8%, IBU 46.79, SRM 8.84, Fermentables: (Pale 2-Row, Carastan (30/37), Biscuit, Acidulated Malt, Caramel / Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Chinook)
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 17:19 UTC