Bitter Earl Grey - Beer Recipe - Brewer's Friend

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Bitter Earl Grey

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 8th 2019
1.058
1.018
5.3%
45.7
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 83.3%
0.20 lb United Kingdom - Crystal 60L0.2 lb Crystal 60L 34 60 8.3%
0.20 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 36.31 35.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.38 14.3%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Tea Water Agt Whirlpool --
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Gypsum Water Agt Mash 1 hr.
0.05 tsp Table Salt Water Agt Mash 1 hr.
0.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.24 9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Bitter Earl Grey" Strong Bitter beer recipe by Brewer #225900. BIAB, ABV 5.29%, IBU 45.68, SRM 12.82, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (Fuggles) Other: (Tea, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 18:57 UTC