Originial IPA - Beer Recipe - Brewer's Friend

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Originial IPA

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday April 7th 2019
1.092
1.023
9.1%
82.9
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 48.3%
7.75 lb United Kingdom - Pearl7.75 lb Pearl 37 2.1 48.3%
0.55 lb American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L 35 15 3.4%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 9.51 1.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 34.43 7.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 39 14.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 10.9%
1.50 oz galaxy1.5 oz galaxy Hops Pellet 8.6 Boil 0 min 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Originial IPA" Imperial IPA beer recipe by Rselvius. All Grain, ABV 9.08%, IBU 82.93, SRM 7.02, Fermentables: (Golden Promise, Pearl, Caramel / Crystal 15L) Hops: (Citra, Galaxy, Mosaic, galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 02:26 UTC