US IPA Mk3 - Beer Recipe - Brewer's Friend

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US IPA Mk3

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott the Brew
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 7th 2019
1.045
1.009
4.8%
44.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 90.5%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.7%
170 g United Kingdom - Crystal 30L170 g Crystal 30L 34 30 3.8%
4,420 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 60 min 24.22 12.5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 15 min 3.87 12.5%
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 15 min 12.02 12.5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 1.55 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 5 min 2.32 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 37.5%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 68 °C 60 min
21.5 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"US IPA Mk3" American IPA beer recipe by Scott the Brew. All Grain, ABV 4.77%, IBU 43.97, SRM 5.39, Fermentables: (Pale 2-Row, Wheat, Crystal 30L) Hops: (Columbus, Cascade, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:55 UTC