Brewer's Friend

Print

Saison Alpha

244 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday April 6th 2019
1.079
1.019
8.0%
36.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 68.7%
0.61 kg German - Vienna0.61 kg Vienna 37 4 9.3%
0.27 kg Briess - Caramel Malt - 10L0.27 kg Caramel Malt - 10L 35.4 10 4.1%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 13.7%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 4.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.21 9.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.03 6.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.58 6.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 5.84 6.1%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 21 °C 6 days 45.5%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 21 °C 6 days 27.3%
165 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Steeping -- 50 °C 10 min
23.8 L Steeping -- 63 °C 60 min
23.8 L Steeping -- 75 °C 15 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 27.8
Mash volume with grains (equipment estimates 37.1 L) 31.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 20.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Saison Alpha" Saison beer recipe by Kurt Gafa'. BIAB, ABV 7.95%, IBU 36.66, SRM 5.36, Fermentables: (Pilsner, Vienna, Caramel Malt - 10L, Wheat Malt, Flaked Wheat) Hops: (Sorachi Ace, Nelson Sauvin)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 22:46 UTC