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Awesome Recipe

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday April 6th 2019
1.092
1.017
9.8%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
3 lb German - Munich Light3 lb Munich Light 37 6 15.8%
2 lb American - Black Malt2 lb Black Malt 28 500 10.5%
2 lb Briess - Chocolate2 lb Chocolate 25 350 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 21.84 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 18.53 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 10.3 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.45 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #80288. All Grain, ABV 9.76%, IBU 56.12, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Black Malt, Chocolate) Hops: (Chinook, Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 18:02 UTC