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Monkey Paw Brown Ale

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Papazian, Complete Joy of Homebrewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday April 5th 2019
1.058
1.016
5.58%
22.77
28.56
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 63.5%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 31.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.8%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.72 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.93 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 10 min 2.12 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 90 min
4 gal Fly Sparge 175 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.72 38.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.06 32.3
Author: Papazian, Complete Joy of Homebrewing, Method: All Grain, Style: British Brown Ale, ABV 5.58%, IBU 22.77, SRM 28.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-31 13:24 UTC