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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 5th 2019
1.048
1.012
4.7%
99.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 10.5%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Bravo1.2 oz Bravo Hops Pellet 15.5 Boil 60 min 73.64 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.77 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.18 15.6%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 5 min 6.12 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Abby Warburton. All Grain, ABV 4.68%, IBU 99.71, SRM 6.36, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Munich Malt, Dextrine Malt) Hops: (Bravo, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 14:25 UTC