Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday April 4th 2019
1.067
1.020
6.1%
26.2
39.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 59.1%
12 lb American - White Wheat12 lb White Wheat 40 2.8 12.9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 6.5%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 6.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.4%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 6.5%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 3.2%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 17.55 33.3%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.67 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Coconut Flavor Secondary 4 days
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.84 gal (167.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.84 gal (119.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.41 gal (149.64 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 25.41 gal (101.64 qt) sparge/top-off. 30.45 121.8  
Strike water volume at mash thickness of 1.4 qt/lb 30.45 121.8  
Mash volume with grains 37.41 149.6  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 22.04 g | 88.2 qt) 21.7 86.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 41.84 g | 167.4 qt) 41.5 166  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 52.15 208.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by jkowalske. All Grain, ABV 6.07%, IBU 26.22, SRM 39.9, Fermentables: (Maris Otter Pale, White Wheat, Lactose (Milk Sugar), Chocolate, Flaked Oats, Caramel / Crystal 60L, Roasted Barley) Hops: (Nugget, Fuggles) Other: (Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:39 UTC