Ghost Ship Clone - Beer Recipe - Brewer's Friend

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Ghost Ship Clone

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 4th 2019
1.045
1.007
4.9%
50.0
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 5.17 94.8%
0.12 kg United Kingdom - Crystal Rye0.12 kg Crystal Rye 33 238.67 2.6%
0.12 kg American - Caramel / Crystal 20L0.12 kg Caramel / Crystal 20L 35 51.87 2.6%
4.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.34 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 12.64 28.6%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 0 min 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 14.3%
40 g Citra40 g Citra Hops Pellet 11.8 Dry Hop 5 days 28.6%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 65 °C 60 min
24.6 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains 15.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Ghost Ship Clone" American Pale Ale beer recipe by Kinglucky. All Grain, ABV 4.87%, IBU 49.98, SRM 13.05, Fermentables: (Pale 2-Row, Crystal Rye, Caramel / Crystal 20L) Hops: (Columbus, Cascade, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:47 UTC