Beaver Blonde - Beer Recipe - Brewer's Friend

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Beaver Blonde

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeffr88
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 4th 2019
1.042
1.008
4.5%
15.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale 2-Row155 lb Pale 2-Row 37 1.8 96.9%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 3.1%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.16 29.2%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 10 min 5.32 29.2%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.25 14.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 1 min 0.32 14.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 4.91 12.5%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
60.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.4 gal (397.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.4 gal (349.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.8 gal (267.2 qt) 54 216  
Strike water volume at mash thickness of 1.35 qt/lb 54 216  
Mash volume with grains (equipment estimates 58.8 g | 235.2 qt) 66.8 267.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 65.65 g | 262.6 qt) 66.25 265  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.4 g | 397.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 97 388  
Top off amount 8 32  
Going into fermentor 105 420  
Total: 120.25 481
Equipment Profile Used: System Default
"Beaver Blonde" Blonde Ale beer recipe by jeffr88. All Grain, ABV 4.49%, IBU 14.95, SRM 3.43, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-07 04:55 UTC