Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

75 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.025
1.005
2.7%
19.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 79.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10%
0.24 kg American - Victory0.237 kg Victory 34 28 4.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 1%
0.04 kg American - Black Malt0.035 kg Black Malt 28 500 0.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 20 min 19.16 25%
42 g Columbus42 g Columbus Hops Pellet 15 Boil 0 min 75%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 25
Mash volume with grains (equipment estimates 31.8 L) 28.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Nut Brown Ale" Mild beer recipe by MarcoRamirez. Extract, ABV 2.71%, IBU 19.16, SRM 21.02, Fermentables: (Pilsner, Caramel / Crystal 80L, Victory, Chocolate, Carapils (Dextrine Malt), Black Malt, Special B) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 06:06 UTC