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The Frenchman Found The Hops IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 20 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.066
1.015
6.6%
27.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 88.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.4 Boil 10 min 18.67 12.9%
10 g Citra10 g Citra Hops Pellet 12.7 Whirlpool 0 min 6.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10 Whirlpool 0 min 4.35 6.5%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 4.35 6.5%
35 g Citra35 g Citra Hops Pellet 12.4 Dry Hop 5 days 22.6%
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 22.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.6%
155 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

No Chill
Whirlpool @94 for 10mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 11:54 UTC