Sappy Centennial/Cascade Blonde - Beer Recipe - Brewer's Friend

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Sappy Centennial/Cascade Blonde

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.052
1.009
5.7%
27.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10 lb Maple Sap - Maple Sap10 lb Maple Sap 16 0 46.5%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 1.35 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 30 min 20.39 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 5.19 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 5 min 0.88 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2ml lactic

3.4/3.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 3.16 gal (12.63 qt) sparge/top-off. 13.44 53.8  
Strike water volume (equipment estimates 13.79 g | 55.2 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 15.51 g | 62 qt) 15.16 60.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.85 g | 43.4 qt) 10.5 42  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Sappy Centennial/Cascade Blonde" Blonde Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=42841. BIAB, ABV 5.66%, IBU 27.8, SRM 3.32, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, White Wheat, Carapils (Dextrine Malt), Maple Sap) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 18:34 UTC