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Red Ipa

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.064
1.011
7.0%
56.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 80.6%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.2%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 8.1%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.03 23.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 13.79 30.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 20 min
Infusion -- 66 °C 25 min
Infusion -- 68 °C 20 min
13.5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Red Ipa" American Amber Ale beer recipe by The Mad Hippie. All Grain, ABV 6.98%, IBU 56.83, SRM 22.25, Fermentables: (American Ale Malt, Medium Crystal Malt, Shepherds Delight Malt, Supernova Malt) Hops: (Chinook, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-04-10 05:33 UTC